Results 101 - 110 of 633 for chocolate delight cream cheese

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Blend together butter, flour, and ... minutes; cool. Beat cream cheese and powdered sugar together until ... refrigerate for at least 3 hours.

Melt butter and mix with ... 300°F. Cool. Mix cream cheese with sugar in mixer bowl. ... ounces Cool Whip. Sprinkle toasted pecans on top.

Preheat oven to 350°F. Mix ... golden brown. Beat cream cheese and powdered sugar until smooth ... mixture. Pour over crust. Cover with cool whip.

Mix cream cheese, powdered sugar and cool ... and pecans. Press in bottom of greased 9 x 13 inch pan. Bake 15 minutes or until golden brown. Cool

FIRST LAYER: 1 cup flour, ... LAYER: 8 ounces cream cheese, 1 cup powdered sugar. ... LAYER: Top with remaining Cool Whip and nuts. Chill overnight.



Mix butter, flour and 1 ... 300°F. Cool. Mix cream cheese and powdered sugar. Fold in ... Cool Whip. Sprinkle 1/4 cup pecans on top. Chill.

1st Layer - mix all ingredients together in a large bowl. Spread in a 11 x 9 x 2 glass pan. Bake in a 350°F oven for 10 to 12 minutes ...

Mix flour, butter and pecans ... powdered sugar and cream cheese; spread over crust. Mix ... for 2 to 3 hours before serving. Keep refrigerated.

Press together and bake for 30 minutes at 350 degrees. (Use 9"x13" cake pan.) Let cool. Mix well and spread on top of crust. Beat or mix ...

Mix butter, crushed nuts, flour ... cup powdered sugar, cheese and 1 cup Cool Whip. ... Spread remaining Cool Whip on top. Sprinkle with nuts.

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