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Results 101 - 110 of 20,370 for chocolate cups
Preheat oven to 375°F. Combine all ingredients and mix well. Shape dough into 1" balls. Place 1" apart on an ungreased cookie sheet. Bake ...
Gradually add water to unsweetened cocoa. Stir or beat well until mixed. Whisk together flour, baking soda and salt to combine well. Add ...
In a heavy saucepan, combine all ingredients, except vanilla and nuts, and bring to a boil. Cook to soft-ball stage, 238°F on a candy ...
104. HOT CHOCOLATE
Melt chocolate in top of double boiler. ... Proceed as for Hot Chocolate, using 3 cups boiling water instead of 4 cups. Cool. Pour over cracked ice.
Melt chips, peanut butter and paraffin in double boiler, over boiling water. Add roasted peanuts. Drop onto waxed paper. Makes 80 clusters. ...
106. CHOCOLATE CAKE
Preheat oven to 350°F. Separate eggs, putting yolks into one bowl and whites into another. In a large bowl, beat butter until light and ...
Blend Kahlua and Instant Pudding ... until smooth. Stir in Cool Whip. Fill small (1 oz) Dixie shot cups 3/4 full and freeze til ready to serve.
Mix above and spread over the top of the crust. Bake in a preheated 350°F oven for 30-35 minutes. Cut into 12 bars and wrap in plastic wrap ...
Preheat oven to 375°F. Grease and flour a 13x9x2-inch baking pan. In a large bowl, combine half of the cake mix (dry), butter, brown sugar, ...
Preheat oven to 375°F. Divide ... greased muffin pan cups. Bake in a 375°F ... until golden brown. Cool on wire rack. Serve while still warm.
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