Results 101 - 110 of 362 for chinese garlic chicken

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Saute garlic, onion and celery in ... just tender. Add chicken. Cook until meat is ... Serve over noodles if desired. Rice also tastes wonderful.

Mix in gallon size ziploc bag. Marinate the chicken wings in this mixture for ... in a preheated oven. Remove cover and bake 30 minutes longer.

Halve chicken wings. Place in a 9 ... cup measure, blending well. Pour over chicken wings, coating evenly. Bake at 350 degrees for 50 minutes.

Marinate chicken wings overnight. Bake for 1 hour at 350 degrees, basting several times.

Combine dry gelatin, garlic salt, mustard and butter. Mix ... baking dish. Place chicken in single layer over gelatin ... 45 minutes. Serves 4.



Cook chicken breasts in boiling water for ... butter, chili sauce, garlic, water, wine, vinegar, soy ... through the salad and chill. Serves 8.

Combine dry gelatin, garlic salt, mustard and butter. Mix ... baking dish. Place chicken in single layer over gelatin ... 45 minutes. Serves 4.

Disjoint chicken wings, discard tip ends. Stir ... sugar, ginger and garlic. For marinade, put wings ... 350 degrees for 1 hour. Serves 10 to 12.

In medium bowl mix chicken, soy sauce, ginger and garlic. Let stand 10 minutes ... and cornstarch and water; cook until thick. Serve over rice.

Mix and let set 1 ... over cut up chicken and let set for 2 ... chicken in sauce at 350 degrees for 1 hour and 15 minute or until chicken tender.

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