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Results 101 - 110 of 179 for chinese chicken pieces
Mix all ingredients above and put in buttered casserole dish. Mix 3 cups crushed corn flakes and 3/4 stick melted butter. Sprinkle on top. ...
102. CASHEW CHICKEN
This is a stir-fry recipe ... to heat. Add chicken; cook quickly, turning until ... together, adding nuts. Simmer for 1 minute. Serve with rice.
Stir fry first six ingredients. Salt to taste. Mix last three ingredients together to make a thickening paste and bring to a boil. Toss in ...
104. CHICKEN-IN-A-GARDEN
Cut chicken breasts into 1 inch pieces and set aside. Combine garlic ... until thickened and bubbly. Serve over hot cooked rice. Yield: 6 servings.
105. CHICKEN AND CASHEWS
Make a paste out of ... is hot add chicken and season to taste. Stir ... minute. Re-add chicken, add cornstarch until gravy thickens slightly.
106. CHINESE CHICKEN
Grease casserole. Mix all ingredients with 1/2 can noodles. Arrange in casserole. Sprinkle other 1/2 can of noodles on top. Bake at 375 ...
Shake well. Put seeds in ... break into small pieces with your hand immediately before ... (Or 1 whole chicken if white and dark meat ... need slightly more dressing.
Saute chicken in a small amount of ... dissolve. Pour over salad. Mix well. NOTE: Serve cold or at room temperature. Great for luncheon or dinner.
Rub chicken pieces thoroughly with 1/4 cup soy ... cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
Lay chicken pieces in flat baking dish. Combine ... heat to 300 degrees. Bake for 2 hours, turning at 15 minute intervals. Serve in chafing dish.
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