4 tbsp. sugar
2-3 tsp. salt
1 tsp. Accent
1/4 tsp. black pepper
1/4 c. salad oil
4 tbsp. wine vinegar

Shake well.

SALAD:

1 head lettuce, bite size pieces
2-3 green onions, chopped
1/4 c. sesame seeds, toasted

Put seeds in heavy pan and toast until seeds pop like popcorn. Use no oil.

Toast 350 degrees until golden brown (about 10 minutes).

Use 1/3 of package and fry in 350 degree fat (corn oil preferred). Drain in brown paper sack and store until ready to break into small pieces with your hand immediately before tossing salad. Keep in mind Won Tons brown very quickly.

(Or 1 whole chicken if white and dark meat is preferred and you like more meat.)

Boil and simmer chicken until meat separates from bones or wrap in foil and bake for 1 hour at 350 degrees. Strip from bones and place in refrigerator.

Toss all ingredients just before serving. Otherwise the Won Ton skins (fried) will become soggy. If you increase volume of chicken and Won Ton skins, you will need slightly more dressing.