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Results 101 - 110 of 131 for chili steak
101. WEST TEXAS RED CHILI
Fry suet until crisp; add steak cubes and brown, add seasoning ... Add masa, stir until thick. Serve with beans and cornbread. Serves 8 to 10.
102. THAILAND CHILI BEEF
Chop all vegetables; wash and drain. Slice beef with sharp knife into paper-thin slices. Combine beef, ginger, brown sugar, MSG, soy sauce, ...
103. GREEN CHILI STEW
Cut meat into very small pieces, brown in non-stick skillet. Cut up tomatoes and celery into small pieces, chop garlic and add all to ...
104. CHILI VERDE
Brown in a little oil. Add: Brown (do not burn) : Make a puddle of oil, enough to brown 2 rounded tablespoons of flour. Brown all together. ...
105. F.'S CHILI SUPREME
In skillet, cook ground beef, sausage and round steak until browned. Drain off excess ... tomato paste, garlic, chili powder, "Texas Pete", and salt. ... 10 to 12 servings.
106. CHILI
Brown round steak in pan. Remove. Brown flank ... a simmer. Add chili powder and sausage. Simmer until ... seasonings. Serves 6 to 8 hearty eaters.
107. CHILI
Brown meat in frying pan. ... and water. Add chili powder, 2 to 3 tablespoons. ... really hot, add ground cayenne pepper, 1/8 teaspoon at a time.
108. GREEN CHILI CALDILLO
Roast chilies in broiler and peel them. Chop fine. Put aside until you brown chopped meat. Add tomato and onion to meat, then add flour and ...
109. CHILI
Saute chopped onions, garlic, green ... Add cumin, oregano, chili powder, bay leaf, Tabasco sauce, ... minutes. Take bay leaf out. Serve, enjoy.
110. CHILI CON CARNE
Add onion, garlic and green ... frequently. Stir in chili powder, salt, and sauteed vegetables. ... minutes, adding hot water if mixture seems dry.
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