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Results 101 - 110 of 450 for chili salt ribs
101. BARBEQUED SPARE RIBS
Place ribs in shallow pan, meat side ... hour. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water. Serves 3-4 people.
Place chicken, 5 cups water ... bean puree into chili. Remove and discard bay ... before serving with desired toppings. Makes 6 to 8 servings.
103. MUN'S KOREAN BBQ
Put shoyu into a large ... sesame seeds, and chili pepper. Add meat dipping in ... bone to the rib cage. Then angle the knife ... contour of the ribs. Lastly, remove the wishbone. ... in two before marinating.
Brown for 1/2 hour at ... sheet. Place browned ribs in casserole dish and pour sauce over. Cover. Bake at 350 degrees for 1 1/2 hours or longer.
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
(OR - 1 - 15 ... cup water). Place ribs in large baking dish. Combine ... minced onion and salt. Cook on medium heat ... bacon over mix and serve.
In Dutch oven brown ribs in oil. Add onion, water, ... paprika, curry powder, chili powder, dry mustard and salt. Cover, simmer for 1 ... 1 minute. Serves 4.
Place ribs, meaty side up, in ... slow oven (325 degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.
109. BARBEQUED SPARE RIBS
Place ribs, lean side up, in ... longer. Baste occasionally. Yield: 4 servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)
110. OVEN-BARBECUED RIBS
Place ribs in a greased roasting pan. ... ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
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