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Results 101 - 110 of 137 for chili fresh ingredients
101. BBQ BEEF
Mix all ingredients but meat. In a medium saucepan, simmer all ingredients for 1 hour. Serve on rolls or plain.
102. RAW "BARBECUED" STEW
In a large bowl, combine vegetable ingredients. Set aside. Puree sauce ... protein, 1 g fat, 35 g carbohydrates, 0 cholesterol, 255 mg sodium.
Quarter the avocado and remove ... mix all the ingredients with a fork until an ... Serving suggestion: Chill in refrigerator 1 hour before serving.
104. SEEKH KABABS
2 tbsp. sesame seeds Put ... of the liquidised ingredients in the bowl. Add the ... kababs to cool slightly before removing them from the skewers.
105. SALAD AND DRESSING
Dressing: Mix all ingredients except for blue cheese. Tear ... Toss with dressing right before serving. Sprinkle blue cheese over tossed salad.
Saute first five ingredients in a little butter. Add ... Stir often. Before serving, remove bay leaves. Serve with garlic bread. Makes 12 to 16.
107. VEGETABLE BURRITOS
Coat a large Dutch oven ... and next 5 ingredients; saute, stirring constantly, about ... aluminum foil; bake at 350 degrees for about 15 minutes.
108. TEMPEH CHILI
Marinate tempeh with next 5 ingredients for 1 hour turning after ... boil and simmer 30 minutes. Serve hot and top with grated Cheddar cheese.
Brown meat in large heavy pot. Add next 4 ingredients and saute. Add remaining ingredients; cook over low heat for 3 hours. Freezes well.
110. HOT SHRIMP
Combine above ingredients and set aside. Pour oil ... fry 2 to 3 minutes. Add shrimp, cook 3 minutes. Add sauce mix and cook 1 minute. Serves 6.
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