Results 101 - 110 of 715 for chile food

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Layer chilies and cheeses in casserole dish. Separate eggs, beat yolks until creamy. Beat whites until stiff, fold in yolks and salt. ...

Saute the coconut in the butter for a couple of minutes or until it starts to brown. Add the onion and saute until the onion is soft. Add ...

Spray shallow 2 quart casserole dish with non-stick cooking spray. Discard seeds from chilies. Slice cheese into same number of pieces as ...

Dip the tortillas in hot oil for a few seconds to soften them. Make sauce with chicken, chilies, soup and milk. Place a layer of tortillas ...

Combine all. Bake at 350 degrees for 45 minutes, uncovered.



Pour into buttered casserole and bake at 350 degrees for 40-60 minutes until firm to touch and golden brown.

In Skillet: Brown ground beef and cook well. In Crock Pot: Melt on low heat the cheese, stirring frequently. When cheese is melted, add can ...

108. CHILE DIP
Heat in a pan over low heat until well blended. Serve warm with corn tortilla chips. Reheat in microwave.

Prepare the night before serving. Brown and drain sausage. Beat milk and eggs together. Mix all ingredients. Grease pan. Put mixture in pan ...

Brown pork and onion until brown; drain off grease. Add garlic, drained tomatoes, chilies, cheeses, and salsa; heat until cheeses are ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index