Results 101 - 110 of 1,020 for chicken wild rice

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Heat oven to 350 degrees. Mix all ingredients together and place in 2-quart casserole. Cover and bake for 30 to 45 minutes.

Cook rice as directed. Sauté onion in ... thickened. Mix sauce, chicken, pimiento, parsley and almonds ... at 425°F. Serves 6 to 8.

Preheat oven to 325 degrees. Sprinkle rice and seasoning in 9"x13" pan. ... into rice. Place chicken on rice. Sprinkle onion soup ... Serves 8 to 10.

Place rice in bottom of buttered pan. ... on top. Place chicken breast on rice. Spoon chicken ... Bake, uncovered for 1 1/2 hours at 350°F.

Cook rice according to directions on package. ... the slivered almonds. Bake at 400 degrees for approximately 45 minutes (or until it's bubbly).



Boil chicken on top of stove with ... for water in rice recipe adding sherry, salt, curry ... casserole dish. Bake at 350 degrees for 45 minutes.

Preheat oven to 350 degrees. Clean chicken, discarding giblets and neck. ... Sprinkle contents of rice and seasoning packets from rice ... top of the rice.

Set breasts aside, combine rest of ingredients in a 9x13 inch casserole. Place breasts on top. Cover and bake at 300 to 325 degrees for 1 ...

Mix together the following: Add ... Cook 12 ounces wild rice until done. Add all of ... thicken. Add to soup and thicken to desired consistency.

Cook the wild rice in the salted water, covered, ... cups milk and 1/4 cup flour. Stir and cook on low heat until soup thickens. Stir constantly.

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