4 chicken breasts, boneless
1 box UNCLE BEN'S® long grain and wild rice, original recipe
1 pkg onion soup mix
1 can cream of chicken soup
2 1/2 cups boiling water

Place rice in bottom of buttered pan. Sprinkle onion soup mix on top. Place chicken breast on rice. Spoon chicken soup on top of chicken. Add boiling water.

Bake, uncovered for 1 1/2 hours at 350°F.