WILD RICE CHICKEN 
1 pkg. UNCLE BEN'S® wild rice mix
1 pkg. onion soup mix
1 can cream of mushroom soup
1 3/4 c. boiling water
1/2 c. white wine
1 can B&B mushrooms, undrained
4 lg. boneless breasts
6 sauteed, chopped green onions
Paprika

Set breasts aside, combine rest of ingredients in a 9x13 inch casserole. Place breasts on top. Cover and bake at 300 to 325 degrees for 1 1/2 hours. Sprinkle with paprika before serving. Serves 4.

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