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Results 101 - 110 of 319 for chicken tortilla casserole mexican
Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... heat. Place 4 tortillas in the bottom of a 2-quart casserole coated with cooking spray. Spoon ... serving. Yields 8 servings.
102. MEXICAN CASSEROLE
Brown meat and drain. Mix beans with meat. Spray casserole with Pam. Layer, starting with a layer of corn tortillas and next a layer of ... and meat. Mix chicken soup and Ro-Tel. Pour over ... 30 to 45 minutes.
Combine chicken with everything except cheese. Mix ... overnight to allow tortillas to absorb soup. Bake at ... entree is hot, about 30-45 minutes.
Cut cooked chicken into pieces, chop onion tops. ... and until hot and bubbly. Serve with chopped avocado or red and green taco sauce if desired.
Mix all ingredients together and put in a large casserole dish sprayed with Pam. Cover and bake at 350°F until it bubbles.
Mix in bowl the tomatoes, ... of dish; put chicken on top of chips. Spread ... cheese on top of onions and peppers. Bake at 350°F until bubbly.
107. MEXICAN CASSEROLE
Brown beef, chili powder and ... Put in greased casserole in this order, beef, tortilla broken in pieces, beans, cheese, tomatoes, chicken soup and cheese. Bake at ... Serves: 6 to 8.
Melt butter in large skillet. ... In a large casserole dish, layer torn tortillas (to cover bottom of dish), 1/2 of chicken (cut in bite-size pieces), 1/2 ... 25 minutes. Serves 6-8.
109. MEXICAN CASSEROLE
Lightly brown meat and onions. Cut tortillas in 1/8th inch size pieces ... degrees for 30 to 45 minutes. Top with grated cheese melted by oven.
110. MEXICAN CASSEROLE
In a large skillet, brown ... a lightly greased casserole dish, put a layer of tortillas, the meat mixture, top ... 350 degrees for 30 minutes.
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