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Results 101 - 110 of 1,070 for chicken tomato bouillon
Remove sausage from casing, fry lightly until meat loses pink color. Add onion, garlic, fry lightly together. Add remaining ingredients ...
Dredge chicken in flour, reserving remaining flour. ... through. Cover and reduce heat to simmer, stirring occasionally, about 20 to 30 minutes.
103. SUMMERY TOMATO SOUP
Melt butter in Dutch oven ... Add tomatoes and tomato paste. Stir to blend. Cook ... tomato mixture. Add bouillon cubes dissolved in water. Cook ... temperature. Great with croutons.
104. NEW YEAR'S DAY DIP
Combine first 11 ingredients in a saucepan. Cook over low heat until mixture begins to simmer. Stir in black-eyed peas, tomatoes, and ...
105. ARROZ CON POLLO
Sprinkle chicken with a little salt and ... Coors, undrained tomatoes, bouillon granules, saffron, 1/2 teaspoon salt ... pimentos. Makes 4-6 servings.
You will also need 1 Dutch oven-type pot. Brown chicken in small amount of oil; ... Dissolve the chicken bouillon cubes in hot water with ... to 10 minutes longer.
107. TORTILLA SOUP
Saute onion, pepper and garlic ... tomatoes, stock and tomato soup. Stir thoroughly, then add ... cheese in bottom of bowl. Ladle hot soup over.
108. PUERTO RICAN CHICKEN
Coat chicken with combined flour, 1/2 teaspoon ... Add rice, tomatoes, bouillon cubes, water, 1/4 teaspoon salt, ... serving. Makes 4 servings.
109. COUNTRY SOUP
Sauté garlic, onion and pepper ... beans with water, bouillon, potatoes, tomatoes or spaghetti ... cover, simmer at least a few minutes.
110. GUMBO
In large dutch oven or ... is clear. Add chicken broth, roux, tomatoes, garlic, salt, ... before serving. You may need to add additional water.
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