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Results 101 - 110 of 595 for chicken strips vegetable
101. PEPPY CHICKEN
In a covered container, shake ... heat oil. Sauté chicken, garlic and onions until ... some fun color. This also gives a sweeter taste.
Cook broccoli, onion, garlic and ... tender. Stir in chicken, salt, and tomatoes. Heat ... sprinkle with Parmesan and parsley. Yield 6 servings.
103. CHICKEN CACCIATORE
Preheat oven to 400 degrees. Prepare a large casserole with vegetable pan coating. Wipe chicken pieces with damp cloth. Heat ... onions and pepper strips in frying pan for 3 ... until chicken is tender.
Combine vinegar, salt, pepper, and ... To serve, add chicken breasts (cut in strips), the noodles (broken up), ... dressing and pour over salad.
Mix broth, soy sauce, cornstarch, ... and stir-fry the chicken until browned. Add vegetables, stir-fry until tender but ... it. Makes 4 servings.
Reserving 2 tablespoons syrup, drain ... high heat. Add chicken, cashews and garlic; stir ... coat. Remove from heat, add oranges. Serve over rice.
107. CHICKEN FAJITAS
In large resealable plastic bag, ... and Seasonings. Add Chicken. Seal and turn to ... Noodles; cooked to desired tenderness. Yields 4 - 5 servings.
108. TERIYAKI CHICKEN
In 10-inch skillet or a ... thoroughly. Bring to a boil. Add chicken and mushrooms, reduce heat, and let simmer until thoroughly. 3P; 4V; 1FA; 15C.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... thickened, 2 to 3 minutes. Makes 1 serving.
Cut chicken into thin strips. Combine 1 tablespoon each ... sauce boils and thickens. Turn onto lined platter. Toss to combine before serving.
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