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Results 101 - 110 of 1,710 for chicken split
101. HONEY LIME CHICKEN
Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. ... over chicken. Sprinkle with lime peel. Serves 4.
Dredge chicken in flour. In a medium ... capers and parsley to the sauce. Spoon over chicken and garnish with lemon slices and parsley. Serves 2.
Bone chicken breasts, if desired. Arrange chicken ... Bake, uncovered, in a 350 degree oven for 50 to 55 minutes, or until done. Serves 6 to 8.
104. CHILI-CHICKEN STEW
Cut chicken into 1-inch pieces. Cook chicken, ... sour cream and additional picante sauce, as desired. Makes 6-8 servings, about 9 cups of stew.
In shallow dish combine brown ... mix well. Pound chicken breasts until 1/4". Place chicken ... marinade. Or broil 4" to 6" from heat 8 to 10 minutes.
106. SESAME SEED CHICKEN
Combine bread crumbs and sesame ... high heat. Place chicken in heated oil and cook ... teaspoon salt may be added to bread crumb sesame seed mixture.
Brown chicken in hot oil 10 minutes. ... juice. Pour over chicken. Put lemon slice on each piece. Simmer 5 minutes or until tender. 4 servings.
Drain pineapple, reserving juice. Combine ... make sauce. Arrange chicken in a shallow 9 x ... Spoon sauce over all. Bake an additional 5 minutes.
Place chicken between pieces of waxed paper ... be made day ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.
Combine barbecue sauce and Italian dressing; pour over chicken. Cover and marinate 1 ... brushing occasionally with reserved marinade. Serves 8.
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