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Results 101 - 110 of 131 for chicken spaghetti rotel
101. CHICKEN ROTEL
Boil chicken until well done; cool and ... as needed, boil spaghetti until done and drain). Cut ... Bake at 325 degrees approximately 20 minutes.
102. ROTEL CHICKEN
Cook chicken in enough water to make ... in butter. Cook spaghetti in broth. When tender add ... for 30 minutes or until bubbly at 350 degrees.
103. CHICKEN CASSEROLE
Boil fryer, debone and cut. ... in butter. Cook spaghetti in broth. Add all ingredients to cooked spaghetti. Bake at 350 degrees for 20 minutes.
104. CHICKEN ROTEL
Boil chickens until tender, reserving 2 quarts ... into pieces. Cook spaghetti in chicken broth. Cut cheese ... 20 minutes or longer if desired.
Saute boned chicken, green pepper, onion, celery ... Add mushrooms. Cook spaghetti in chicken stock. Do not ... Add salt and pepper. Serves 30.
Cook and debone chicken. Save broth. Chop and ... in butter. Add Rotel and Worcestershire sauce. Simmer a ... to cook the spaghetti in. Add (not drained) to ... in oven until bubbly.
107. ROTEL CHICKEN
Cook spaghetti in the broth. Debone the chicken. Drain spaghetti and add ... 1 1/2 cans Rotel tomatoes, 1 cup cream of ... salad and French bread.
108. GOLDEN CHICKEN
Cover chicken with water. Season and cook ... in butter. Cook spaghetti in broth, do not drain. ... little longer if necessary. Serves 10 to 12.
109. ROTEL CHICKEN
Mix all ingredients together and bake until onions and celery are cooked. Top with cheese. Cook 10 minutes longer. This makes a large ...
110. CHICKEN ROTEL
Cook spaghetti in broth. Add all ingredients, add chicken last.
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