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Results 101 - 110 of 130 for chicken ortega
101. ACAPULCO CHICKEN
Cook chicken at 350 degrees, uncovered, for ... at 350 degrees for 1/2 hour. Last 10 minutes, sprinkle cheese over chicken and continue baking.
Combine all ingredients but chicken and tortillas. Butter casserole dish. ... approximately 2 hours or until thickened at 350 degrees, uncovered.
Boil chicken until tender. Cool; chop in ... mixture. Top with grated cheese. Let stand in refrigerator overnight. Bake at 300 degrees for 1 hour.
Bake in foil and save ... over turkey or chicken - about 3 cups. Bone ... Repeat until all used. Cover with foil and bake one hour at 300 degrees.
Fill each tortilla equally with sour cream, Ortega chiles, and chicken strips. Arrange in baking pan, ... 30 minutes or until cheese is melted.
Cook chicken breasts (save the broth). Then ... Cover and refrigerate overnight to let sauce soak in. Bake covered at 300 degrees for 1 1/2 hours.
Mix first 7 ingredients together. Grease a 9x13 pan well. Place ingredients into tortillas, fold and place fold-side down. Place remaining ...
108. VIVA LA CHICKEN
Wrap chicken in foil. Bake 1 hour ... cheese; repeat. Refrigerate 24 hours. Bake at 300 degrees for 1 1/2 hours covered and 1/2 hour uncovered.
109. CHICKEN ENCHILADAS
Combine soup, milk and salsa ... glass pan, spread chicken over tortillas, salsa mixture and ... layers. Bake at 350 degrees for 1 to 1 1/2 hours.
110. VIVA LA CHICKEN
Wrap chicken breasts in foil and bake ... in refrigerator for 24 hours to allow flavors to blend. Bake at 300 degrees for 1 1/2 hours. Serves 6.
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