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Results 101 - 110 of 1,910 for chicken noodle soup
Bring all ingredients (except noodles) to boiling in 4-quart ... and simmer until chicken is done, approximately 45 minutes. ... 8 (1 cup) servings.
Heat chicken, salt, and enough water ... uncovered, about 20 minutes. Stir in vermicelli. Simmer until vermicelli is tender, 5 to 10 minutes. Serves 10.
Place chicken in large kettle. Add carrot, ... is tender. Break noodles into 1 inch pieces. Add ... 15 minutes longer or until noodles are done.
Heat broth to boiling. Add celery and noodles to broth. Cover pan and ... are tender. Add chicken or turkey, salt and pepper. ... servings, 1 cup each.
Wash and drain chicken. Place in large soup kettle with vegetables, bouillon and ... Add parsley, thyme, noodles and salt and pepper to ... quarts soup. Freezes well.
In a 6 quart saucepot, ... are crisp-tender. Add chicken and noodles. Cook for 10 to ... smooth. Stir into soup mixture. Stirring over medium-high heat, ... boil for 3 minutes.
In a large saucepan, bring broth to boiling. Cut chicken into 1/2-inch cubes and add ... reduce heat. Add noodles. Cover and simmer for ... and 945 mg. Sodium.
108. CHICKEN NOODLE SOUP
Boil chicken, set aside to cool ... to cover egg noodles, and bouillon cube. Bring ... garlic. Bring to a rolling boil. Add fresh parsley. Serve hot.
109. CHICKEN NOODLE SOUP
Cook chicken in water until tender. Remove ... half done. Add noodles. When noodles are almost ... Add additional water and seasoning as desired.
In a 4-quart casserole dish, arrange chicken with bony pieces in center ... cheesecloth and add soup. Cover; microwave on High ... chicken and add noodles. Cover and microwave at ... or until heated through.
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