2 c. chicken or turkey broth
1 stalk celery, chopped
1 oz. uncooked noodles (2/3 c.)
1 c. cut up canned or cooked chicken or turkey
Salt and pepper as desired

Heat broth to boiling. Add celery and noodles to broth. Cover pan and boil gently about 10 minutes until noodles are tender. Add chicken or turkey, salt and pepper. Heat to boiling.

Makes 2 servings, 1 cup each.