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Results 101 - 110 of 420 for chicken marinating sauce
Place all above in zip-lock bag in large bowl. Add boneless, skinless breasts and marinate 1 hour in refrigerator or 1/2 hour at room ...
Skin chicken (bone if you like) and ... tender. Baste occasionally with marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)
A great recipe for summer ... marinade. Work in chicken breasts making sure all pieces ... brown and meat is just cooked throughout, about 165 F.
Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. ... tender, brushing occasionally with reserved marinade. 8 servings.
Combine orange juice, soy sauce and garlic powder; shake well. Pour over chicken wings and marinate in refrigerator ... 350 degrees for 1 hour.
Mix together and pour over boned and skinned chicken breasts. Place in refrigerator overnight. ... Let it set covered for 5 minutes, then serve.
Mix marinade; pour over disjointed chicken wings. Let stand in marinade ... method makes a stickier, thicker glaze. Either method is very good!
Marinate chicken breasts in minced garlic, soy sauce, and pineapple juice mixture. ... overnight. Place chicken breast on grill and grill until done.
Mix together. Pour over chicken and marinate overnight in refrigerator. Next day, bake in 325 degree oven for 1 hour or until done.
In 2 cup measure combine lemon juice, soy sauce, water, pepper, garlic and ... cooled oil with chicken in plastic bag. Refrigerate for ... thermometer. Garnish withfresh herbs.
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