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chicken in slow cooker
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101 - 110
of
341
for
chicken in slow cooker
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101.
TANYA'S WHITE CHICKEN CHILI
Combine all ingredients
in
a Crock-Pot and let simmer at least 4-5 hours. Garnish with dairy sour cream. Beer is optional.
Ingredients: 9 (broth .. cheese .. chiles ...)
102.
EASY CHICKEN WING DIP
Put all ingredients
in
a Crock-Pot and stir well. Stir occasionally until hot. Serve with scoop tortilla chips.
Ingredients: 5 (cheese .. sauce ...)
103.
JULIE'S CROCK-POT ITALIAN CHICKEN
Defrost spinach
in
microwave, just warm enough to ... great. Any leftovers of the sauce can be frozen for future use as a base or a quick meal.
Ingredients: 10 (basil .. oregano .. spinach .. tomatoes ...)
104.
CHEESY CHICKEN SALSA DIP
Makes for a really good appetizer or dip! Add all ingredients to a Crock-Pot (except Tostitos!) and let cook on LOW for about 4 hours (the ...
Ingredients: 7 (cheese ...)
105.
EASY CROCK-POT BUFFALO CHICKEN DIP
Combine all ingredients into a large Crock-Pot. Set Crock-Pot to LOW and let cook for 2 hours, stirring occasionally. Serve with your ...
Ingredients: 5 (cheese .. sauce ...)
106.
CROCK POT CHICKEN
Combine the above ingredients
in
crock pot and cook on ... added
in
the last half of cooking time to avoid the vegetables from becoming mushy.
Ingredients: 5 (breasts .. potatoes .. soup .. sticks ...)
107.
CROCK POT CHICKEN
Mix tomato sauce, spaghetti sauce mix, water, mushrooms. Mix
in
crock pot with
chicken
. Simmer 4-5 hours.
Ingredients: 5 (pot .. sauce ...)
108.
CROCK POT BARBECUED CHICKEN
Mix all ingredients, except
chicken
,
in
crock pot. Add frozen
chicken
. ... prepared
in
a pressure
cooker
appliance. Total cook time about 14 minutes.
Ingredients: 9 (catsup .. garlic .. honey .. juice .. mustard .. parts ...)
109.
CHICKEN PARISIENNE (For crock pot)
Sprinkle
chicken
with salt, pepper and paprika. Place
in
crock pot or Dutch oven. ... sauce over cooked noodles or rice and
chicken
. Serves 6.
Ingredients: 7 (flour .. mushrooms .. paprika .. soup ...)
110.
CHICKEN & NOODLES (SLOW COOKER)
Put
chicken
, water, salt and pepper
in
pot. Place pot on base ... until ready to serve. Makes 4 to 6 servings. (Right before serving add butter.)
Ingredients: 6 (noodles .. salt ...)
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RECIPE PULSE
TRENDING NOW
HORSE RADISH
RAVIOLI FILLING
ROASTED WHOLE CHICKEN
MOSTACOLLI
MEXICAN CORN
MARINATED PEPPERS
THE BEST CARROT CAKE
BLACK EYED PEAS
BAKED SPAGHETTI UNCOOKED NOODLES
CHICKEN DUMPLINGS
RAMEN NOODLE CHICKEN SALAD
CINNAMON CUCUMBERS
RASPBERRY BREAD PUDDING
MARTHA STEWART STRAWBERRY CUPCAKES
HEALTHY DIPS
CROCKPOT SAUSAGE
RIB SAUCE
KRUSTEAZ
MAYONNAISE CAKE DATES
GROUND BEEF CASSEROLE
NEW
RECIPES
READER SUBMITTED
GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
HONEY NUT CHICKEN
BREAKFAST WONTONS
SARAH'S CABBAGE SOUP
ALMOND BUTTER CUP COOKIES
STUFFED SHELLS IN SCALLOP CREAM SAUCE
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