| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,540 for chicken chips
Combine dry sherry, vinegar, teriyaki ... shallow dish. Place chicken in dish turning once in ... smoker. Place wood chips on coals. Place water pan ... 15 to 20 servings.
Prepare charcoal fire in smoker. Scatter wood chips over coals. Place water pan ... on surface of chickens, and place them on ... 15 to 20 servings.
Cut chicken into 1 inch cubes. Season ... bag of tortilla chips. Transfer chicken mixture to ... Hope you enjoy my take on King Ranch Chicken!
104. CHICKEN NACHO DIP
Preheat oven to 375°F. Combine chicken, cream cheese, and sour ... Bake in oven until cheese is melted. Serve warm or cold with nacho chips. , OH
105. CHICKEN 'N CHIPS
Combine all ingredients and place in casserole. Cover top with additional 1/2 cup crushed potato chips. Bake at 450 degrees for 15 minutes.
106. CHICKEN AND CHIPS
Mix all ingredients except cheese and chips. Pile lightly in 9 ... chips. Bake at 425 degrees for 15 minutes. Serve hot or cold. Serves 4 to 6.
Line pan with chopped beef arrange chicken breast over beef. Place one ... spread with grated cheese. Bake at 350 degrees for 30 to 45 minutes.
Mix together the three cans undiluted soups, chicken pieces, and cumin. In an ... cheese slices over chips then pour soup mixture over ... and cheese is melted.
109. GARLIC CHIP CHICKEN
Place butter in 9 inch ... pepper. Cut each chicken breast half into halves. Dip ... with crushed potato chips. Arrange pieces skin sides ... 6 or 7 servings.
Flatten each breast and salt ... square casserole. Place chicken rolls on top of beef. ... and bake additional 45 minutes. Serve on wild rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables