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Results 101 - 110 of 222 for chicken-fried pork chops
101. FRIED RICE
Heat 1/4 cup oil in frying pan. Put ham in and fry for one minute. Add mixed vegetables, stir for a few minutes. Then turn out into a bowl. ...
102. STIR-FRIED RICE
Rinse bean sprouts in cold ... white pepper. Stir in barbecued pork and green onions. Add eggs and vegetables; stir fry 30 seconds. 4 servings.
103. CHINESE FRIED RICE
Fry meat lightly in hot oil. Add mushrooms, rice, green onions and soy sauce. Fry over low heat for 10 minutes. Add egg. Cook and stir 5 ...
Mix vinegar, soy, salt, pepper, ... deep saucepan. Place chicken pieces in the pan and ... use 1 pound pork tenderloin, cut into serving pieces ... Serve with hot rice.
105. CHINESE FRIED RICE
In 12 inch skillet, brown meat in hot oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat about 15 minutes, ...
106. PORK FRIED RICE
Cook rice; rinse bean sprouts. ... bean sprouts, rice, pork, and onions. Cook and stir ... heat, breaking up rice, until hot, about 5 minutes.
107. CHINESE FRIED RICE
1. Prepare rice as label ... skillet; heat mixture through. 4. To serve, spoon fried rice into warm bowl and sprinkle with chopped green onions.
108. STIR FRY
Use a wok or large skillet. Scramble eggs in 1 tablespoon oil; set aside. Saute onion, celery and meat in 2 tablespoons oil. Stir in rice, ...
1. Trim crust from bread ... and pat dry. Chop shrimp and pork fat together until they form ... rest. Transfer balls to heated platter and serve.
Stir fry - medium to medium high heat. Stir fry meat in large skillet for 5 minutes. Remove to bowl. Stir fry garlic, broccoli, onions and ...
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