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Results 101 - 110 of 123 for chefs salad
101. MOLDED CHEF'S SALAD
Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Fold in remaining ingredients. Pour into a 5 ...
102. MEXICAN CHEF'S SALAD
Brown ground beef. Add kidney beans and 1/4 teaspoon salt and simmer for 10 minutes; drain. Chop onion, tomatoes and lettuce. Toss with ...
103. CHEF AARON'S SALAD
Place desired amount of shredded cabbage on plate. Cut ham and turkey in strips and arrange in an "X" on top of the cabbage. Add the ...
104. MOLDED CHEF'S SALAD
Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Fold in remaining ingredients. Pour into a ...
105. MEXICAN CHEFS SALAD
Toss onion, tomatoes, lettuce with ... Mix into cold salad. Decorate with tortilla chips, ... everything except dressing and add to individual servings.
106. MEXICAN CHEF'S SALAD
Tear lettuce into bite size ... heat. Combine hot meat mixture with cold salad and toss with dressing. Garnish with avocado slices. Serves 6-8.
107. SHRIMP CHEF SALAD
Put greens in bowl. Slice shrimp if necessary to make bite size. Place them on top of greens and sprinkle with capers. Pour on the dressing ...
Wash lettuce and endive, then ... Pour dressing over salad. Add half of both ... with seeds. Bake at 375 degrees for 12 to 15 minutes. Serve hot.
109. MEXICAN CHEF'S SALAD
Toss the above ingredients with ... kidney beans and 1/4 teaspoon salt. Simmer 10 minutes and mix into the cold salad. Serve in a large salad bowl.
110. MOLDED CHEF'S SALAD
Dissolve Jello and salt in boiling water; add cold water and vinegar. Chill until thick. Fold in remaining ingredients. Pour into 5 cup ...
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