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Results 101 - 110 of 242 for cheesy vegetable
In a large saucepan, saute leeks and mushrooms in butter for about 10 minutes without letting them brown. Add flour and cook for another ...
Cook pasta according to package directions; drain. Drain corn, reserving 3 tablespoons liquid. Blend cream cheese with reserved liquid. Add ...
Cut cheese into cubes. Place ... stirring often. Place vegetables and cheese in a 1-quart ... uncovered at 350 degrees for 20 to 25 minutes. Serves 4.
Combine soup, 1/2 cup cheese, sour cream, pepper, pimento, and 1/2 can onion rings. Pour into a 1 quart casserole. Bake covered at 350 ...
Cook zucchini, carrots and onion with oregano in butter until tender. Add remaining ingredients and heat to serve.
Cut cheese in cubes. Place ... stirring often. Place vegetables in 1 quart casserole dish. ... to 25 minutes. Serve at once. makes 4 servings.
107. CHEESY VEGETABLES
Cook carrots in microwave until ... 3 minutes. Pour vegetables into large, deep serving dish. ... desired consistency. Stir in 1 teaspoon dill weed.
Cut cheese into cubes. Place ... stirring often. Place vegetables in a 1 quart casserole ... uncovered, at 350 degrees for 20-25 minutes. Serve at once.
Cook the vegetables according to package directions; drain. ... inch baking dish. Bake at 350 degrees for 20 minutes or until bubbly around edges.
Add all ingredients and put into 1 1/2 quart baking dish. Cover and bake at 375 degrees for 20 minutes or until heated.
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