4 oz. bow tie or corkscrew pasta, cooked
1 (8 3/4 oz.) can whole kernel sweet corn, drained & save 3 tbsp. juice
1 pkg. cream cheese, softened & mixed with 3 tbsp. corn juice
1 (17 oz.) can Del Monte sweet peas, drained
1/2 c. sliced green onions
1/4 c. grated Parmesan cheese

Add all ingredients and put into 1 1/2 quart baking dish. Cover and bake at 375 degrees for 20 minutes or until heated.