Results 101 - 110 of 145 for cheese grits casserole

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Pour the grits into boiling water with salt. ... eggs, milk and cheese; stir thoroughly. Place in casserole. Bake at 350 degrees ... four to six servings.

In a saucepan, bring water ... Slowly stir in grits. Reduce heat and cook ... sausage, 1 cup cheese, milk, butter; stir until ... brown. Yield: 10-12 servings.

Preheat oven to 375 degrees. ... Gradually stir in grits; cook over medium heat, ... from heat. Add cheese, butter and garlic salt; ... into 2 quart casserole. Bake, uncovered 30 minutes. ... 6 to 8 servings.

Combine water and salt; bring to a boil. Stir in grits, cover and cook over ... into well-greased 3-quart casserole. Bake at 250 degrees ... and it is delicious!

Cook grits according to package directions. Add cheese and butter, stirring until cheese ... greased 1 quart casserole dish. Bake at 350 degrees ... Serve with ham slices.



Cut cheese and butter in small pieces. ... 1 cup quick grits and 1 teaspoon salt. Boil, ... until a little fluffy. Pour into buttered casserole.

Bring water to boil in ... Add salt and grits. Cook uncovered over low ... cream, chilies and cheese. Bake in greased 2 quart casserole at 350 degrees until heated ... bake 15 minutes more.

Cook grits in salted water until done. Add butter, cheese, eggs and milk; stir ... 1 1/2 quart casserole and bake for 1 hour ... Serves 6 to 8.

Cook grits in boiling water. Remove from heat; add 1 roll garlic cheese and cheddar cheese, also butter. ... Bake at 350 degrees for 45 minutes.

Cook grits according to instructions on package. ... greased 2 quart casserole. Sprinkle with grated cheese. Bake in 350 degree oven for 45 minutes. Serves 6.

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