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cheese chowder
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cheese chowder
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101.
CHICKEN CHEESE CHOWDER
In large saucepan, cook carrot ... Heat through. Add
cheese
; stir until melted. Garnish ... chives. Makes 4 to 5 servings. Recipe can be doubled.
Ingredients: 11 (carrot .. cheese .. flour .. milk .. onion .. sauce ...)
102.
GOLDEN CHEESE CHOWDER
Bring water to boiling. Add ... minute. Stir in
cheese
until melted. Add to vegetables. ... but do not boil. Add pepper sauce. Makes 12 servings.
Ingredients: 12 (carrots .. flour .. ham .. milk .. salt ...)
103.
GOLDEN CHEESE-BROCCOLI CHOWDER
In large saucepan combine water, ... heat. Stir in
cheese
and cook until melted, add ... Combine
cheese
sauce with undrained vegetables and serve.
Ingredients: 12 (broccoli .. carrots .. celery .. cheese .. cubes ...)
104.
CHICKEN CHEESE CHOWDER
In large saucepan cook carrots, ... Worcestershire sauce. Do not overboil. Add
cheese
just before serving, stirring until melted. Serves 4 to 5.
Ingredients: 11 (broth .. carrots .. flour .. half .. oz. .. sauce ...)
105.
VEGETABLE CHEESE CHOWDER
Add vegetables to boiling water ... flour, butter, seasonings and milk. Add
cheese
. Stir until melted. Add undrained vegetables. Heat. Do not boil.
Ingredients: 8 (cheese .. flour .. milk .. salt .. vegetables ...)
106.
CHEESE AND VEGETABLE CHOWDER SOUP
Cook above vegetables in 4 ... constantly until it boils. Gradually add 3 cups grated Cheddar
cheese
and 2 cups milk. Heat through melting
cheese
.
Ingredients: 6 (carrots .. celery .. onion .. peas .. potatoes ...)
107.
CHEESE CHOWDER
Add vegetables, salt, pepper and ... sauce. Stir in
cheese
. Pour sauce into hot ... salmon, if you are using it. Serve with ham or bacon bits on top.
Ingredients: 11 (carrots .. celery .. flour .. milk .. onion .. potatoes ...)
108.
CHEESE CHOWDER
Combine water, potatoes, carrots, celery, ... white sauce. Add
cheese
and ham; stir until
cheese
... been drained. Heat through but do not boil.
Ingredients: 12 (carrots .. celery .. flour .. ham .. milk .. onion ...)
109.
CHEESE CHOWDER
Bring water to boil. Add ... and stir until thick. Add
cheese
and cooked vegetables. Cook over low heat until
cheese
melts. Serve hot. Serves 6.
Ingredients: 7 (cheese .. milk ...)
110.
CHEESE AND VEGETABLE CHOWDER
Combine first 6 ingredients with ... until thickened. Add
cheese
, stir until melted. Add corn and undrained vegetables. Heat but do NOT boil. Yum!
Ingredients: 11 (cheese .. corn .. flour .. milk .. salt ...)
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