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Results 101 - 110 of 359 for carrots raisins brown sugar
Preheat oven to 350 degrees. Beat eggs. Add sugar and oil. Sift dry ingredients ... loaf pans. Bake at 350 degrees for 50-60 minutes. Can freeze.
102. CARROT CAKE
Preheat oven to 350 degrees. ... beat together eggs, sugar, oil and vanilla until ... combine. Pour batter into sprayed pan and bake 40-45 minutes.
Mix ingredients all together. Makes 1 dozen muffins. Bake at 375 degrees for 20-25 minutes. Yummy!
104. CARROT MUFFINS
Mix first 5 ingredients. Set aside. In a small bowl beat eggs. Add butter and milk. Pour into dry ingredients. Stir just enough to blend. ...
Drain pineapple. Reserve 1/2 cup ... skillet. Blend in brown sugar. Arrange pineapple slices over ... with 1/2 cup raisins. Beat remaining 1/4 cup ... inverting on serving plate.
106. CARROT MUFFINS
Mix together egg, sugar, oil and milk. Combine ... egg mixture. Add remaining ingredients. Yield: 12 muffins. Bake at 375 degrees for 20 minutes.
Mix all pudding ingredients together. Put in pan and steam for 3 hours. Bring sauce ingredients to a boil and let thicken, stirring ...
Mix and put in a ... sauce. One cup sugar and 1/2 cup butter creamed ... cream and heat gently and stir constantly, add 4 tablespoons of brandy.
109. CARROT RAISIN BREAD
Preheat oven to 325 degrees. ... bowl, cream butter, sugar, and eggs. Stir in ... 10 minutes at 350 degrees. Yield: 5 jars or 2 loaves of bread.
Mix and pour into greased coffee cans; steam for 2 hours. Heat until dissolved. Pour over pudding slices.
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