4 eggs
3 tbsp. firmly packed brown sugar
1 tbsp. & 1 tsp. vegetable oil
1 tsp. vanilla extract
1 1/3 c. instant nonfat dry milk powder
3/4 c. whole wheat flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1 c. canned crushed pineapple (no sugar added)
1/4 c. dark raisins

Preheat oven to 350 degrees. Spray 8 inch fluted pan with cooking spray. In mixing bowl, using electric mixer, beat together eggs, sugar, oil and vanilla until mixture is light and fluffy, using mixer at low speed, beat in milk powder, flour, baking soda and cinnamon; beating until thoroughly combined. Add remaining ingredients, stir and combine. Pour batter into sprayed pan and bake 40-45 minutes.