Results 101 - 110 of 127 for carrots jalapenos

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Cook over medium heat for 30 minutes. Pour into jars and process 15 minutes in boiling water bath.

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add onion, mushrooms and garlic. Saute until vegetables are ...

Peel carrots and slice diagonally into 1/2" ... day, preferably several days. This keeps a long time in the refrigerator and improves with age.

Grease casserole. Layer in order given, repeating last two. Pour white sauce over then croutons on top. Bake 20 to 30 minutes in 350 degree ...



Cut first 4 ingredients into bite-size pieces; add olives. Make a little or alot, keeps well. Make the day before serving. Keep in ...

Steam head of cauliflower. (Cut ... Scrape or peel carrots and cook whole in water ... hot cheese mixture (or soup) over vegetables. Serves 8.

Combine first 8 ingredients in large Dutch oven. Cover with water and cook until chicken breasts are tender, about 1 1/2 hours. Remove ...

Divide onion into rings. Place all vegetables in medium bowl. Add vinegar, salt, dill weed and pepper. Toss gently.

Divide onion into rings. Place all vegetables in medium bowl. Add tarragon vinegar, salt, dill weed and pepper. Toss gently.

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