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Results 101 - 110 of 319 for carrots broccoli cauliflower casserole
Cook vegetables about 7 minutes until starting to get tender. Drain; spread in greased dish. Pour soup over top. Place sliced cheese on ...
102. VEGETABLE CASSEROLE
Combine vegetables, soup, 1/2 cup ... into 1 quart casserole. Bake at 350 degrees ... onions and bake, uncovered 5 minutes longer. Makes 6 servings.
103. CASSEROLE
Place in casserole and bake 1 hour. Last half hour, place cheese slices on top and finish baking.
Thaw vegetables. Mix together vegetables, sour cream and soup. To this add half of the cheese and half of the fried onions. Place in a ...
Cut cheese into cubes with ... In a 1-quart casserole dish, place vegetables. Then pour ... degrees for 20-25 minutes. Serve at once. Serves 4.
Cut cheese into cubes. Place ... a 1 quart casserole dish. Pour cheese mixture over ... 350 degrees for 20-25 minutes. Serve at once. Serves 4.
Parboil vegetables about 5 minutes. Drain well. Add and mix water chestnuts. Melt butter and pour over top and sprinkle with cubed cheese. ...
108. VEGETABLE CASSEROLE
Mix celery, onions, peppers, salt ... drain. In large casserole dish, layer each vegetable, top ... cheese is all melted, approximately 30 minutes.
109. VEGETABLE CASSEROLE
Steam vegetables until almost tender. Place in a buttered casserole dish. Slice Velveeta cheese and ... cheese. Bake at 400 degrees for 20 minutes.
Using a 9 x 13 inch pan: Mix chicken, vegetables, 1/2 of the shredded cheese and onions. Blend together milk and soup and pour over above ...
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