2 (20 oz.) pkg. frozen vegetables (broccoli, cauliflower, carrots)
1 can mushroom soup
1 stick butter
1/2 lb. Velveeta cheese
1 1/2 c. Pepperidge Farm stuffing mix

Cook vegetables about 7 minutes until starting to get tender. Drain; spread in greased dish. Pour soup over top. Place sliced cheese on top. Sprinkle stuffing mix on top. Melt butter, pour over top. Bake at 350 degrees for 20-25 minutes. Will be slightly brown on top.