1/2 lb. American cheese
1/2 c. butter
1 (16 oz.) bag fresh vegetables containing broccoli, cauliflower, and carrots, thawed and drained
1 c. crushed butter crackers (30)

Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. heat over medium heat until melted and smooth, stir often. Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs, sprinkle over top of casserole. Bake uncovered at 350 degrees for 20-25 minutes. Serve at once. Serves 4.