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Results 101 - 110 of 1,610 for caramel syrup
101. CARAMEL KICK BARS
Mix together first 7 ingredients for 3 minutes. Spread into greased pan, 9 x 13-inches. Bake at 325°F until done, approximately 55 ...
Place corn curls in large roaster pan. In a 2 quart saucepan bring to a boil and cook together for 2 minutes:
103. CARAMEL SNACK MIX
Combine cereals, pretzels, and peanuts ... sugar, butter, and syrup. Over medium heat, stirring ... piece of foil. Cool. Break apart. Makes 6 cups.
Remove wrappers. Grease cookie sheets. Beat brownie mix, syrup pouch, cocoa, eggs, oil and ... indentation and top with a Kiss. Makes 48 cookies.
Heat oven to 350 degrees. ... sugar and corn syrup. Bring to a boil; ... topped with a scoop of ice cream. Garnish with chopped pecans. Serves 12.
Combine all the ingredients except the vanilla. Cook to a firm ball stage. Prepare in a large heavy canner. Pour in about 1 1/4 to 1 1/2 of ...
Spread melted chocolate over bottom ... brown sugar, corn syrup, whipping cream, butter and ... heat, stirring constantly. Makes about 2 cups.
Blend flour and sugar; cut ... sugar and corn syrup to dissolve sugar. Boil 1 ... topped with a scoop of ice cream. Garnish with chopped pecans.
109. CARAMEL ROLLS
SAUCE: Put all in saucepan; cook to simmering. Should be a little thick, turn off. Let set a while, drizzle a little on each serving. ...
110. AMISH CARAMEL CANDY
Boil together sugar, syrup, butter, and a little ... ball (236-240 degrees). Then add vanilla. Pour into a buttered pan. Cool. Cut into squares.
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