72 Hershey's caramel Kisses
1 family size original supreme brownie mix with Hershey syrup pack
1/4 c. cocoa
2 eggs
1 tbsp. vegetable oil
1 tbsp. water
1 c. ground pecans
2 1/2 tsp. milk

Remove wrappers. Grease cookie sheets. Beat brownie mix, syrup pouch, cocoa, eggs, oil and water until well blended. Cover and chill 1 hour or so (dough will be sticky).

Preheat oven to 350°F. Shape into 48 one-inch balls. (Chill again as needed.) Roll balls in pecans. Place on cookie sheet. Indent with thumb.

Bake 9 to 11 minutes. Cool slightly. Remove and cool completely. Place 24 Kisses and milk in microwave bowl. Heat on High for 30 seconds. Repeat 10 seconds if needed. Put 1/2 teaspoon into the indentation and top with a Kiss.

Makes 48 cookies.