Results 101 - 110 of 512 for caramel icing

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Combine flour, pecans, brown sugar ... with half of sauce. Spread with ice cream and remainder of crumbs and sauce. Cover and store in freezer.

Combine sugars and milk; bring to boil, stirring constantly. Then boil without stirring until soft ball forms when dropped in cold water. ...

Combine all ingredients. Cook slow over low heat, stirring constantly until mixture forms a soft ball when dropped in cold water. Remove ...

Mix butter, sugar and milk. Cook over low heat until it bubbles. Add powdered sugar and vanilla. Blend well. Spread on cool cake.

Combine melted butter and brown sugar. Add confectioners sugar (sifted if lumpy) alternately with the milk. Beat until smooth. If frosting ...



Melt 1/2 cup sugar in iron skillet slowly until brown and soft. Mix egg, butter, 2 cups sugar and milk into a small saucepan and cook over ...

Melt 1/2 cup butter; add brown sugar. Cook over low heat 2 minutes. Add milk and cook, stirring until it boils. Remove from heat and cool. ...

Put sugar, evaporated milk and butter in a saucepan. Bring to a boil and boil 3 minutes. Remove from stove and beat in baking powder. If ...

Stir together and let melt over low heat. When it begins to boil remove and stir in 1 cup powdered sugar. Add 1 teaspoon vanilla. Stir ...

Take 1/2 cup of sugar and brown over low heat. Add remaining sugar and milk. Cook until it begins to softly boil. Add butter and vanilla to ...

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