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Results 101 - 110 of 376 for caramel brownie
Preheat oven to 350 degrees. Melt caramel and 1/3 cup evaporated milk ... over caramel. Bake 15-20 minutes more. COOL COMPLETELY before cutting.
Preheat oven to 350 degrees. ... (frosting) over cooled brownies. In a small saucepan ... 30 minutes and cut into bars. Store in refrigerator.
103. CARAMEL BROWNIES
Mix cake mix, butter, and ... 350 degrees. Melt caramels and the other 1/3 cup ... teaspoons over chips. Bake 18 minutes longer at 350 degrees
Melt caramels; combine caramels and 1/3 ... drop remaining cake mix on top. Bake 15 to 18 minutes at 350 degrees. Cool and refrigerate 30 minutes.
105. CARAMEL BROWNIES
Mix cake mix, melted butter ... chocolate bits then caramels melted in 1/3 cup evaporated ... of cake mix. Bake at 350 degrees 15 to 20 minutes.
Heat caramels and 3/4 of the milk ... slightly dry to the touch. Cool completely, then refrigerate until firm. Cut into 2 1/2 x 1-inch bars. Makes 48.
107. CARAMEL BROWNIES
Combine cake mix, butter, 1/3 ... 350 degrees. Melt caramels in 1/3 cup evaporated milk. ... minutes at 350 degrees. Cool, then cut into squares.
Melt caramels with 1/3 cup evaporated milk. ... chocolate chips. Finish with second half of cake mixture. Bake at 350 degrees for 15-18 minutes.
Soften caramels first and keep warm. Then ... drop by teaspoonful over all. Sprinkle remaining walnuts. Bake 18 minutes at 350 degrees. Cool down.
Melt caramels and 1/3 cup evaporated milk ... over caramel layer. Bake for 15-18 minutes at 350 degrees. Cool, then refrigerate to set caramel.
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