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Results 101 - 110 of 141 for caramel bits
101. OATMEAL CARMELITAS
Combine all ingredients for crust. ... chocolate pieces. Blend caramel with flour. Spread over chocolate bits and pecans. Sprinkle remaining crumbs ... 15 or 20 minutes.
102. MINI TORTUGAS
Combine caramels and water in heavy saucepan. ... is firm to the touch. Within two hours after candy has cooled, store in wax-paper-lined boxes.
103. MILLIONAIRES
Melt caramels in milk over low heat. ... heat; remove from heat. Dip candy in chocolate and return to wax paper. Chill. Makes about 3 1/2 dozen.
Preheat oven to 350 degrees. ... minutes. Meanwhile, put caramel and 2/3 cup milk into ... Immediately sprinkle chocolate bits over baked layer. Drizzle with ... into fingers. 3 dozen.
105. CARAMEL CRACKERS
Preheat oven to 250 degrees. Combine crackers and nuts in a greased large shallow baking pan. Bring butter, sugar and corn syrup to a boil. ...
106. CARAMEL CRACKERS
Preheat oven to 250 degrees. ... and soda. Pour caramel mixture over crackers and nuts. ... apart. Allow to cool. Store in an airtight container.
Heat oven to 350 degrees. ... in pecans and Bit O Brickle, pour over base ... Center may appear loose but will set upon cooling. Cut into bars.
108. CARAMEL CRACKERS
Oven 250 degrees. Combine crackers ... and soda. Pour caramel mixture over crackers and nuts. ... cool. Store in airtight container. Makes 9 cups.
Grease 9x13 pan. Combine cake mix, butter and 1 egg. Mix at high speed until crumbly. Press into pan. In small bowl, beat 1 egg, milk and ...
Heat oven to 350 degrees. ... in pecans and Bits O'Brickle chips. Pour over base ... upon cooling. Allow bars to cool completely before cutting.
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