1 pkg. Deluxe II Swiss chocolate cake mix
3/4 c. (1 1/2 sticks) butter, melted
1 1/3 c. undiluted evaporated milk
1 (14 oz.) pkg. vanilla caramels
1 (12 oz.) pkg. semi-sweet chocolate bits

Preheat oven to 350 degrees. Combine dry cake mix, melted butter, and 2/3 cup milk in a bowl. Layer half of this mixture on bottom of a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 6 minutes.

Meanwhile, put caramel and 2/3 cup milk into a heavy saucepan. Heat and stir until blended. Immediately sprinkle chocolate bits over baked layer. Drizzle with caramel and top with remaining cake in bowl, spreading evenly. You may want to add a little milk to let it spread. Return to oven and bake 15 to 18 minutes or until top looks dry. Cool and cut into fingers. 3 dozen.