2 eggs
1 c. sugar
1/2 c. butter, melted
2 sq. semi-sweet chocolate
3/4 c. flour, sifted
1 c. nuts, chopped
1 tsp. vanilla

Beat eggs slightly; add sugar and stir. Add melted butter and chocolate. Mix flour and nuts; add to egg mixture. Add vanilla and stir until well blended, but do not beat.

Pour into a well buttered 9 inch pan. Bake at 325 degrees for 30 to 35 minutes. Cool and cut in 2 inch fingers. Roll fingers in powdered sugar.

Coconut can be substituted for the nuts.