1 pkg. (4 1/2 oz.) instant dark 'n sweet chocolate pudding
3/4 c. unsifted flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. melted butter
2 eggs
1 tsp. vanilla
1/2 c. chopped walnuts

In large bowl combine pudding mix, flour, sugar, baking powder, salt, butter and eggs. Beat with mixer at medium speed for 2 minutes. Spread into greased 8 x 8 x 2 inch pan. Bake 25 to 30 minutes at 350 degrees.