Results 101 - 110 of 170 for canned strawberry pie

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Mix and bake cake according to package directions. Mix pudding to package directions. Layer half of each ingredient into punch bowl ending ...

Use a Sicilian pizza pan. Mix together sugar cookie mix, arrange in pan, bake until done, then cool. Add cream cheese and sugar mixture. ...

Mix all ingredients except bananas. Add bananas at last minute. Can be made a day ahead of time.

Mix together. Will keep for 2 weeks.

Bring to a boil and ... for several days. This can also be made in a bowl and night freezing. Add a graham cracker crust and serve as a dessert.



Bake 2 layer cake as ... the bananas, 1 can pineapple, 1 can pie filling, and 1/2 of the ... Let set overnight in refrigerator. Serves a group.

Bake cake. Cool and crumble ... cake. Spread 1 can of pie filling over pudding. Spread 1 ... pineapple. Repeat. Top with chopped walnuts. Refrigerate.

Drain all fruit (save liquid). Mix fruit in a bowl. Add banana. Stir in pudding filling. Add small amount of liquid if too thick. Add ...

Mix cake and bake according ... and let set; pie filling, pineapple with juice, nuts, ... Repeat layers three times. This cake will serve 30 people.

Prepare 1 baked 9 inch pie shell. Set aside 1/2 cup ... shell. Cover with strawberry filling. Fold reserved marshmallow into ... 6 hours or overnight.

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