Candy Dessert - Recipes - Page 11

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Results 101 - 110 of 248 for candy dessert

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101. DAIRY DESSERT

Mix all ingredients together and pour into graham cracker crust. Crush Heath candy bars over the top. Chill - do not cover.

102. BUTTERSCOTCH DESSERT

Combine flour, sugar, nuts and butter. Pour into 9x13 pan. Bake 20-25 minutes at 400 degrees. Stir occasionally. Cool a bit then crumble ...

103. REFRIGERATOR DESSERT

Mix wafers and butter, pat into a 9x13 inch pan. Make chocolate pudding according to directions on package. Pour on crumb crust. Beat ...

104. BUTTER PECAN ICE CREAM DESSERT

Make a graham cracker crust for a 9 x 13 inch pan. Make pudding with 2 cups of milk. Add ice cream to pudding. Make Dream Whip. Put pudding ...

105. PISTACHIO NUT PUDDING DESSERT

Coarsely crush (not too fine) the Ritz crackers. Mix with softened butter. Spread in 9x13-inch pan and bake for 10 minutes at 350 degrees. ...

106. MILLION DOLLAR DESSERT

Combine crushed cookies and butter ... over crust; refrigerate. After filling has set, spread on Cool Whip and sprinkle with crushed candy bars.

107. DESSERT

Press in large pan. Bake 15 minutes at 350 degrees. Put candy bar over top.

108. NESTLE'S ICE CREAM DESSERT

Mix all ingredients, except ice cream. Put 1/2 of crumbs in 9 x 13 inch pan, then put on ice cream and add rest of crumbs on top. Freeze.

109. BUTTERFINGER DESSERT

1. Mix crumbs and butter. Pat into bottom of 9"x9" or 9"x13" pan. 2. Mix pudding, milk and ice cream. Pour onto crumbs. Chill until ...

110. BUTTER PECAN DESSERT

Mix cracker crumbs and butter. ... Pour over crust; chill. Cover with Cool Whip. Sprinkle candy bars on top. Chill 8 hours. Can also be frozen.

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