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Results 101 - 110 of 202 for candied yams for 100
Preheat oven to 350 degrees. Boil yams in skins until tender. Cool, ... marshmallows on top and place under broiler until golden, about 5 minutes.
102. CANDIED YAMS
Drain sweet potatoes except for small amount and place in ... over sugar and potatoes. Dot with butter and bake in a 350 degree oven for 1 hour.
Slice potatoes and boil until ... at 325 degrees for 30 minutes. Remove and let ... (As added decoration, try using mini-marshmallows on top.)
104. CANDIED YAMS
Peel and cut potatoes as for thick French fries. Place in ... until potatoes are done and a thick syrup has been made. Baste potatoes with syrup.
105. YAM CANDY
Bring sugar, milk and butter to a boil for 2-3 minutes. Add pecans and yams. Cook until it starts ... squares. Makes approximately 42 pieces.
106. CANDIED YAMS
Wash and peel sweet potatoes. ... to boil. Cook for 3 minutes. Drain off most of water. Add other ingredients and cook until thick and syrupy.
107. CANDIED RED YAMS
Wash yams and cut in half. Boil ... brown sugar. Optional vanilla or cinnamon on top. Bake 1/2 hour at 325-350 degrees until moisture is candied.
108. BAKED CANDIED YAMS
Boil water, and salt. Wash and cut off ends of potatoes. Do not peel. Cook until soft but not mushy. Peel, slice into 1/2 slices. Pour ...
109. CANDIED YAMS
Peel and cut potatoes as for thick French fries; place in ... and sugar and butter have made a thick syrup. Baste potatoes frequently with syrup.
110. CANDIED YAMS
Arrange yams in casserole dish. Sprinkle sugar ... vanilla. Cover with foil and cook in 375 degree oven for about 1 hour or until syrup thickens.
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