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Results 101 - 110 of 1,930 for cake chocolate icing
Prepare and bake cake mix as directed for 13"x9" ... of pan. Pour chocolate mixture into prepared pan; cover. ... until firm. Lift ice cream out of pan with ... and store in freezer.
Cook over double boiler: chocolate, sugar, water. When melted ... half of chocolate mixture, repeat. Refrigerate. Whip cream is wonderful on top.
Melt chocolate. Add sugar and hot ... side part of pan, set base on serving plate, decorate completely with whipped cream, cherries and/or pecans.
Use 1 1/2 quart casserole. ... paper. Thinly slice cake into 1/4" slices. Melt chocolate and water. Beat egg yolks ... frost with whipped cream.
Line spring pan cake mold with one sponge layer ... double boiler, melt chocolate, add water and then ... Remove spring mold from the sides. Enjoy.
Prepare and bake cake mix as directed for 13x9 ... of pan. Pour chocolate mixture into prepared pan; cover. ... until firm. Lift ice cream out of pan with ... made 2 weeks ahead.
Sift flour and sugar together ... greased and floured cake pan for 20 to 25 ... rapid boil. Mix in remaining ingredients and spread over warm cake.
Mix and bring to a ... cold water. If the drop forms a soft ball, pour into a bowl. Beat with mixer for 10 minutes or until thick. Pour over cake.
Mix flour, sugar, baking soda ... 375°F. Mix milk, cocoa, and butter in pan, bring to a boil. Add sugar, vanilla and nuts. Pour over hot cake.
Mix butter, cocoa, milk, sugar, soda and add hot water. Add eggs, then flour. Bake 30 minutes at 350 degrees. Put all in pan. Bring to a ...
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