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Results 101 - 110 of 132 for cake butter icing
Place above ingredients in medium ... on medium heat. Remove from stove and add sugar. Stir until well blended. Cool and spread on cooled cake.
Bake at 350 degrees until done.
Dissolve soda in hot water. ... in 3 inch pan 30 minutes at 350 degrees. Melt chocolate, butter. Add other ingredients and mix well. Frost cake.
Bring to boil in pan ... until it comes to a boil. Add 1 box of confectioner's sugar. Stir until well blended. Cool and spread on cooled cake.
105. PEANUT BUTTER CAKE
Bring first 4 ingredients to ... saucepan. Remove from heat. Add 1 teaspoon vanilla, 1 pound box powdered sugar. Spread on slightly warm cake.
106. PEANUT BUTTER CAKE
Blend in saucepan and bring ... deep for thin cake or 9x13 inch for thick ... from oven add icing. Cook until boiling. Add: ... until blended and ice cake.
Icing needs to be soft-ball stage. Butter and dust cake pans (8" or 9" round ... recipe box directions. Cook Icing while cake is cooking. Ice cake.
108. PEANUT BUTTER CAKE
Prepare cake pan by lightly grease and ... bake in 350 degree oven for 50-60 minutes. Blend together adding enough hot water for easy spreading.
109. BUTTER CREAM TORTE
Blend softened butter, gradually add pudding. Chill. Prepare cake mix in bundt pan and ... top and bottom. Ice top of bottom half. Replace ... with almonds. Keep refrigerated.
Cream butter and shortening with sugar. Add ... flavoring and nuts. Put in cold oven set at 325 degrees. Bake 1 hour and 20 minutes. Beat until fluffy.
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