BUTTER CREAM TORTE 
1 Duncan Hines yellow cake mix
2 sticks unsalted butter
1 lg. pkg. vanilla pudding (cooked type)
1 pkg. sliced almonds, lightly toasted

ICING:

Blend softened butter, gradually add pudding. Chill.

Prepare cake mix in bundt pan and cool. Cook pudding and let cool. Slice cake in half to form top and bottom. Ice top of bottom half. Replace top and ice completely rest of cake. Sprinkle with almonds. Keep refrigerated.

 

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