Results 101 - 110 of 523 for cabbage hamburger tomato soup

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Cook rice in water for 15 minutes, drain. Add hamburger, onion, mix well. Wilt cabbage by running hot water over ... Pour 1 can tomato soup, water and vinegar over ... as needed, while baking.

Chop cabbage and place in greased baking ... of cabbage. Mix soup and water and pour over ... for 1 hour. Add more water if casserole is too dry.

Cut cabbage in small wedges and place ... and rice. Mix tomato soup, water and seasonings. Pour ... if needed. Bake about 1 hour at 350 degrees.

You can also use, if you rather, tomato juice (large can). I prefer this. Remove core from cabbage. Place whole head in ... side down. Combine soup with water. Pour over cabbage ... low heat. Watch carefully.

Core head of cabbage. Bring large kettle of ... and crispy. Add hamburger and diced onion and saute ... cabbage leaves. Pour tomato soup over all and cook on ... hour or until done.



Saute onion and pepper in ... and lightly brown hamburg and drain off fat. Add ... Place half of cabbage into large casserole. Top with ... remaining cabbage. Pour soup over top. Cover and bake 1 hour at 375 degrees.

Wilt cabbage head in boiling water, drain, ... chili powder. Add tomato sauce, cheese soup and uncooked rice. Simmer 10-15 ... minutes. Yield: 1 dozen.

In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... Stir together condensed soup, brown sugar and lemon ... sauce. Yield: 6 servings.

Put raw rice in bottom ... Cover with shredded cabbage. Saute onions to transparency; ... rice. Cover and bake at 325 degrees for 1 1/2 hours.

Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... oven. Uncover and bake another 30 minutes or until done.

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