Cook rice in water for 15 minutes, drain. Add hamburger, onion, mix well. Wilt cabbage by running hot water over ... Pour 1 can tomato soup, water and vinegar over ... as needed, while baking.
You can also use, if you rather, tomato juice (large can). I prefer this. Remove core from cabbage. Place whole head in ... side down. Combine soup with water. Pour over cabbage ... low heat. Watch carefully.
Core head of cabbage. Bring large kettle of ... and crispy. Add hamburger and diced onion and saute ... cabbage leaves. Pour tomato soup over all and cook on ... hour or until done.
Saute onion and pepper in ... and lightly brown hamburg and drain off fat. Add ... Place half of cabbage into large casserole. Top with ... remaining cabbage. Pour soup over top. Cover and bake 1 hour at 375 degrees.
In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... Stir together condensed soup, brown sugar and lemon ... sauce. Yield: 6 servings.